The palm oil industry is regularly confronted by misinformation which is then absorbed by the media and churned into a frenzy of inaccurate reports and opinion pieces, designed ostensibly to inform and educate, but achieving neither objective. Unfortunately, ever so often, such misinformed frenzy is unsupported by facts. The recent hype over Nutella and the quoted cancer health concerns about palm oil is a classic case in point.
First let us, the Malaysian palm oil industry, take the opportunity to congratulate Ferrero S.p.A. Italy, the manufacturers of Nutella – the chocolate spread millions of people have grown up with – on their 70th anniversary celebrations. We would especially like to congratulate the company for its bold move in stating to the world that its premier product depends on Malaysian palm oil for its taste, quality and consumer acceptance.
Ferrero has gone the full mile in all its raw materials sourcing, which includes substantial quantities of Malaysian palm oil. This includes the procurement of certified sustainable palm oil with premiums voluntarily paid, and quality enhanced palm oil with near-zero content of the contaminants 3MCPD and its glycidiyl esters (GE).
Under normal circumstances, Ferrero would have been congratulated and celebrated for its commitment to producing consumer products of the highest quality, using raw materials of unquestionable repute. Malaysian palm oil is thus proud to be part of a major quality-assured global consumer brand and product that is so iconic; it is the eponymous chocolate spread, enjoyed in many parts of the world, not just Europe.
The underlying issue, headlined in the press report about palm oil and cancer, relates to the occurrence of 3MCPD and GE in all oils and fats – and we emphasise this again: in all oils and fats. All oils and fats producers and the food industry have known this for more than a decade now. The compounds occur in olive oil, soybean oil, rapeseed oil, corn oil, sunflower oil and palm oil as well.
This knowledge triggered a lengthy period of evaluation not only in Europe but also at the Malaysian Palm Oil Board (MPOB) laboratories. MPOB has previously published its findings in scientific journals and acknowledged the higher content of these compounds in palm oil compared to other oils and fats. The reasons for their occurrence are several-fold, starting from cultivation due to soil conditions through to final processing and refining.
As a first step and since palm oil is used in several leading infant food formulations, the occurrence of these contaminants was voluntarily reduced or eliminated in palm oil intended for infant formulations. The better known global infant formula manufacturers use such premium palm oil fractions in their infant formulas. This was acknowledged in the European Food Safety Agency’s (EFSA) report cited by the media.
When the EFSA report was made public in mid-2016, the Malaysian palm oil industry initiated a focused dialogue among its plantations, millers, refiners and end-users. Collectively we agreed to work towards adoption of production and processing technologies that aim to reduce or eliminate these contaminants in palm oil.
The matter was highlighted to the Malaysian Cabinet through the Ministry of Plantation Industries and Commodities. The Hon. Minister, Datuk Seri Mah Siew Keong, correctly impressed upon the Cabinet the urgency and need to innovate and reduce/eliminate these contaminants in palm oil.
A special allocation to assist in such technology adoption was granted through the Malaysian government. We are currently executing measures to tackle these contaminants and possibly be ahead of all other edible oils in eliminating their occurrence in Malaysian palm oil.
The current media reports create an unwarranted frenzy about palm oil and cancer, and we respond to these allegations as follows:
The palm oil industry is already actively engaged with the European association FEDIOL, in addressing the level of contaminants in all fats and oils. In the near future, palm oil produced in Malaysia will be free of these contaminants. This affects all refined vegetable oils and is an issue that the entire food industry must take extremely seriously.
Some of these compounds are being tested for their potential anti-cancer and health benefits. This is work in progress; and it would amount to killing the goose that lays the golden egg, if the media continues to vilify palm oil based on unproven evidence.
If you have any questions or concerns on this subject, we urge you to contact our experts at MPOB or MPOC. We are fully supportive of responsible media reports that seek to inform and educate the public at large. In the current context, the information provided by the media has been inaccurate and misleading. The many nutritional benefits of palm oil are well documented but sometimes not so well known. We would be happy to provide scientifically robust information for your use.
Dr Kalyana Sundram