Expert Views on Palm Oil
By gofb-adm on Friday, September 1st, 2017 in Issue 3 - 2017, Book Review No Comments
By gofb-adm on Friday, September 1st, 2017 in Issue 3 - 2017, Book Review No Comments
The editorial committee of the American Oil Chemistry Society asked Professor Casimir Akoh to edit a book on palm oil. The ambitious title given was ‘Palm Oil Production, Processing, Characterization and Uses’. Prof Akoh and his two assistants invited contributions from known experts across the world. The resulting book of 836 pages in 25 chapters fully satisfies the title.
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